Capa: Otapan Negro Último Corte
Capote: T52 Connecticut River Valley Stalk Cut & Cured Habano
Tripa: Select Brazilian Mata Fina and Nicaraguan Cuban Seed
Strength: Medium to Medium-Full
Taste Profile: Lush, smooth and creamy with a natural inheren
Capa: Otapan Negro Último Corte
Capote: T52 Connecticut River Valley Stalk Cut & Cured Habano
Tripa: Select Brazilian Mata Fina and Nicaraguan Cuban Seed
Strength: Medium to Medium-Full
Taste Profile: Lush, smooth and creamy with a natural inheren